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Kawai Chopsticks for Pasta
Traditional chopsticks designed for use with pasta.
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Description
Traditional chopsticks designed for use with pasta. Miokichi Kawai began manufacturing Kawai chopsticks in 1943 in Obama City, Japan—a city that remains the production hub for 80% of Japan’s chopsticks. Kawai employs the "Togidashi method," a 400-year-old technique renowned for producing beautiful patterns and high quality. To achieve this quality, the chopsticks are lacquered in multiple layers—a Japanese craft process that can take up to six months. While upholding Japanese chopstick traditions, Kawai also strives to meet the needs of modern society. Today, they produce classic chopsticks for all ages, combining modern design and sustainable materials with practical usability. Length: 23 cm. Not dishwasher safe.
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About the manufacturer
Kawai is a brand with a heritage dating back to 1943, when Miokichi Kawai began producing chopsticks in Obama City, Japan – a region that still manufactures 80% of Japan’s chopsticks today.
Kawai follows the Togidashi method, a 400-year-old traditional technique renowned for its exceptional quality and beautiful, refined patterns. Each pair of chopsticks is hand-lacquered in several layers, a meticulous process that can take up to six months to achieve the perfect finish.
By combining Japanese craftsmanship with modern design and sustainable materials, Kawai creates timeless chopsticks suitable for all ages and occasions. With a deep respect for tradition and a commitment to innovation, Kawai continues to be a leading maker of premium-quality chopsticks for the modern lifestyle.